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Thursday, September 5, 2013

A Dark Heart Is A Healthy Heart


Do you love chocolates as much as you love yourself? Then, you’re on the right track. Eating chocolates is not merely just about the pleasure that it gives to your taste buds every time you smell and indulge in its undying flavor, but it is actually like hitting two birds with one stone. You are giving yourself a break and happiness while enjoying these bars of chocolates; and at the same time making yourself healthy with the nutrients that it gives to your body.

We have long known that chocolates are mainly made up of cacao beans. This is the main reason why chocolate doesn't only boost and energize our mood but also offers chocolate lovers some cardiac health benefits that are very useful in the long run.  Eating chocolate lowers the risk of heart failure in your body. This is mainly because cacao beans contain flavanols, an antioxidant that protects the body from free radicals that may cause these heart diseases. The more cacaos, the lower the risk, so bear in mind that the darker the chocolate the healthier it is because of the presence of more cocoa solids in it.

Chocolate also lowers your blood pressure through the production of nitric oxide. In fact, daily consumption of just a small amount of dark chocolate could also make your heart and the rest of your cardiovascular system run well.  Researchers also stated that dark chocolate can help in reducing the bad cholesterol in your body by up to 10%.

Aside from its good taste and the cardiovascular and respiratory benefits, it also activates one’s body and gives you not only the energy to fulfill your assigned tasks but motivate you as well.  This is because it contains endorphins, theobromine and caffeine – which is also found in coffee. These serve as stimulants to your awaken body and liven up your mind. If you are having a hard time, feeling down or sad, chocolate is on your way to help; with its extracts of serotonin that acts as anti-depressants, a small dose can sure help put a smile on that face! This is probably why most heartbroken girls divulge themselves into chocolate ice cream to lessen the sadness. The fact that chocolates contain fat though may be a negative side but it is not a major problem for chocolate lovers out there especially considering that the brain also need a few fats to function. Only the Palmitic acid in the chocolate is known to be unhealthy. Fortunately, it only comprises 1/3 of the total fat present in the chocolates.


So now that you know all these facts, do you love chocolates even more? Well, no one can blame chocolates for its numerous delights and the satisfaction it offers. But let us also remember that these benefits will not directly give you the results that you want. They can only lighten your mood, but not keep it that way. Let us also remember to balance intakes of indulgence to appreciate the true beauty and taste of this gourmet. 

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