Origin and Past : Europe

From the New World’s bitter chocolate beverage, did you ever wonder how it came up to be the sweet, delectable solid bar of chocolate most of us are enjoying today with its different forms?

"from chocolate beverage to
a solid bar chocolate"

Tracing back from the Mesoamericans, whose first record of chocolate’s origin was accounted, it reached the land of Europe during the Spanish conquest. The first person who was known to bring cocoa beans in Europe was Christopher Columbus. But he was not able to realize the value of the cocoa beans during that time and didn’t give much attention to it. This paved the way for the Spanish conquistador, Hernan Cortez to ship these tasty cacao beans back to their country.

By this time, the bitter beverage of Mesoamericans had improved to be more suitable for the taste of the Europeans by adding sugar. The addition of other ingredients like vanilla and cinnamon made the chocolate more appealing to the Europeans. This new discovery of a delicious drink remained to be unrevealed for almost 100 years. Like the Mesoamericans, only a few of Europe’s population were able to afford this luxurious beverage wherein the majority who drank was the wealthy number.

"steam engine for production of
chocolates"

But throughout the course of time, the source of this sweet delectable leaked out and eventually spread all over Europe. As the drink gained popularity over the public, the production of chocolate became rampant and the Spaniards planted more and more cocoa beans on its colonies. The development in the production of chocolate made this delectable treat affordable for almost everyone including the majority of the masses which churned out many improvements for chocolate lovers. Also, the once bitter drink evolved to be the solid bar of chocolate through the addition of cocoa powder.

Chocolate is not only known for its heavenly taste. It is also used for medicinal purposes because it is known to give health benefits to the people eating it. Up to this day, chocolate is still known all over the world and highly enjoyed by each and every one of us.  Chocolate may seem to be simple, but it went through a long run before reaching its present form , before being sweetly chewed and digested buy us today.

"In 657, the first chocolate house was opened in London, England"

Reference: http://www.chocolatesource.com

Origin and Past: Mesoamerica

Stik-o

I have tasted and relished this sweet dessert since my childhood days. There are times that resorting to crying is my only way to get it. Inevitably, it’s my parents’ way to stop me from weeping. I can get it using other means but, one thing’s for sure; I used to do just about anything to get it maybe because it lifts up my bad mood. But like me, have you ever wondered where chocolates come from? 

Many people crave for it. We buy and indulge in those bars of chocolate from different grocery stores. But, would you believe that chocolates were once a beverage which is very contrary to how we usually have it today? These common questions about the history of chocolates can be traced back to the Mesoamerican times. Let’s take a look and divulge ourselves with in the rich history of this delectable treat.

cacao tree

The Mayans are said to be the very first people who coined the word “chocolate” which was known to be derived from xocolatl, word that ironically means bitter water. The Mayans and their ancestors took trees from the rainforest and grew it in their own backyards, where they also harvest, roast, and ferment the cocoa beans from these trees. It is consumed as a bitter drink which used to represent their social and religious status. Surprisingly, these practices are very unlikely to how we consume chocolate today. Priests also use cacao beans as offerings to the gods and chocolate drinks during sacred ceremonies.

cacao seeds

The Aztecs ruled and dominated the lands of Mesoamerica in the 1400’s. They came from a vast city in the Valley of Mexico which was a very dry place. Because of this, they are unable to grow cocoa beans. Instead, a trade with the Mayans was an occurrence to obtain supplies of these crops. They also required the citizens and the people to pay their tribute in a form of cacao seeds. This started the usage of cacao as Aztec money.

Both the Mayans and Aztecs consumed bitter chocolate drink because sugar was deemed unavailable in Mesoamerica. But the Aztecs’ chocolate drink was known to be tastier than the Mayans’ chocolate drink because they added more seasoning like vanilla. Drinking this chocolate beverage is both a privilege and an important part for the lives of the people in the society. It is because cacao seeds are too expensive that only the royal people can afford it. The continuous growth of the chocolate industry was for taste and most of all money; however many externalities have caused chocolate to become a rich man’s food.

Reference: http://www.chocolatesource.com

Say Hello to the World of Chocolate

What pops into your mind when you hear the word “chocolate”? Most of us would picture it as a bar of Cadbury, a box of chocolate truffles, or even a large chunk of chocolate cake. We would picture it as a sweet, delectable desert that tickles out taste buds. After all, everybody has a sweet tooth and what better way to feed it than with a delicious treat like this.

Common figurative representations of chocolate would allow most of us to probably figure it out as something to eat rather than something to drink, or depict it as something sweet rather than something bitter. But chocolate’s long history entails us that it was bitter before it became sweet, and that it was drank before it was ever eaten. But chocolate isn't just a delectable treat.

Fact is, chocolate is also known to lift up one’s mood, boost up the brain, and give extra energy. Its benefits aren't only for indulgence, but for the brain as well. It is even recommended that students feeling drowsy in class could take a small dose of chocolate, and their spirits would easily lift up.

Chocolate is one of the oldest treats that would make each one of us elated. People all around the world are fond of eating chocolates in different shapes, sizes, and forms. Different flavors of chocolate from different parts of the world are being traded and tasted every day. It is a universal luxury that most people enjoy and each manufacturer has their own way of making and molding it into the varieties we now enjoy today. Chocolate is a sweet treat rich in history, full of brain boosting chemicals, and amply found all over the world.